Selection of Artisan Breads served with extra virgin olive oil and balsamic vinegar
for 1 £2.90 to share £4.90
Garlic Bread
£2.90
Pitta Bread with hummus
£2.90
Bowl of Marinated Olives marinated in extra virgin olive oil and garlic (v)
£2.75
Homemade Soup (v) with crusty bread
£4.95
Bruschetta A light snack, great accompanied with a cold glass of white wine chopped vine ripened tomatoes, fresh basil, garlic and extra virgin olive oil on toasted ciabatta bread.
£2.95
Chargrilled Squid & Chorizo Salad Chargrilled squid, chorizo and chick peas served with a lightly dressed salad.
£5.75
PLATTER TO SHARE
Charcuterie Platter selection of Spanish and Italian cured and roasted meats served with pickles, olives, grilled artichoke, roast pepper and warm ciabatta bread
£11.75
Fusion Board duck spring rolls, tempura king prawns, spiced chicken skewers, prawn crackers, chilli squid and prawn salad
£12.50
SALADS
Tomato & Mozzarella Salad vine ripened tomatoes with buffalo mozzarella, basil and balsamic dressing
£6.50
Salmon Fillet A delicious healthy seasonal salad with flakes of salmon, braised puy lentils and French beans
£7.65
Caesar Salad baby gem lettuce, garlic croutons, anchovies, shaved Parmesan and Caesar dressing (v) (n)
£5.95
or, with West Country Grilled Chicken Breast
£8.05
British Rosary Goat’s Cheese & Beetroot Salad rocket, pine nuts with grain mustard dressing (v) (n)
£5.95
Niçoise Salad mixed leaves, boiled egg, tomato, olives, French beans & new potatoes (v)
£7.50
also served with Chargrilled Fresh Tuna
£11.50
PASTA
Penne with sun blushed tomato, rocket and basil pesto (v) (n)
£6.95
Linguine with Clams the best of British palourde clams sautéed with white wine, chilli, garlic and parsley
£9.95
SANDWICHES served until 6pm
Duck Wrap with Lettuce shredded duck with spring onion, ginger, bean sprouts and chilli
£4.90
served on white or wholemeal bread add a handful of chips for £1.50 or a portion for £2.65
Hot Sausage Sandwich with caramelised onion
£4.35
Classic Club West Country chargrilled chicken breast, crispy bacon, layered with salad and light mayonnaise in toasted bread
£6.20
Steak Sandwich West Country 4oz steak served with caramelised red onion served in toasted ciabatta bread
£6.95
British Ham with sliced tomato and lettuce
£4.50
Mature Cheddar Cheese and real ale chutney (v)
£4.10
WRAPS served until 6pm A quick bite and great as a lunchtime snack
Roasted Vegetable & Goat’s Cheese Wrap with basil and pine nut dressing (v) (n)
£4.60
Chilli Chicken Wrap West Country fresh chicken served with rocket and sweet chilli sauce
£4.70
HEALTHIER OPTIONS
THESE DISHES HAVE BEEN SPECIFICALLY SELECTED AS THEY ARE EITHER LOW IN SALT, LOW IN FAT, LOW IN SATURATED FATS OR HAVE A LOW SUGAR CONTENT
STARTER
Black Pearl Scallops pan roasted and served with warm ratatouille, lime and cider sauce
£6.50
MAINS
Confit of Duck served on steamed spinach with sesame seed and soy dressing (n)
£11.15
Spring Risotto rice with green peas flavoured with lemon, thyme and finished with parmesan (v)
£7.95
Grilled Herb Chicken stuffed with spinach and slow roasted tomatoes, warm potato salad, roasted asparagus and basil pesto (n)
£11.75
OUR SPECIALS
Thai Green Fish Curry a variety of British fish with mussels, clams, squid and prawns in coconut milk. kafir lime leaves, chilli, lemongrass, coriander and served with jasmine rice.
£15.75
Steamed Mussels mussels steamed in white wine and garlic
£11.75
STARTERS
Salmon & Smoked Haddock Fish Cakes wilted spinach, lemon and parsley butter sauce
£4.50
Grilled scallops in a garlic butter and parsley sauce
£6.50
Mussels steamed in a white wine and garlic sauce
£5.95
MAINS
Grilled Fillet Of Sea Bass served with a spring vegetable broth.
£14.95
Baked Whole Mackerel with lime and chilli served with light dressed salad
£10.95
Fillet of British Cod served with crushed peas and a marjoram suace
£15.95
Children’s Menu
Please ask your server for our children’s menu..
OUR CLASSICS
Fresh Fish in Young’s Beer Batter with chips and mushy peas or green salad
West Country 21 day aged 8oz Rib Eye Steak with Portobello mushroom, grilled plum tomato and chips (Great with a side order of onion rings)
£16.50
Bangers & Mash Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland sausage both served with red onion gravy
£10.40
West Country 8oz Beef Burger served in a soft flour bun with chips and red onion relish
£14.10
West Country 8oz Beef Burger served in a soft flour bun with chips and red onion relish
Plain £10.70
Bacon / Cheese £11.75
YOUNG’S OWN FAMOUS PIES
Steak and Ale made with chunks of beef and Young’s Bitter
£11.00
Chicken, Leek & Ham
£11.00
Root Vegetable with a creamy sauce (v) All served with buttery mash & seasonal vegetables
£11.00
SAUCES
Peppercorn, Béarnaise & Garlic & Parsley Butter
each £1.75
SIDES ORDERS
● Green Salad ● Mixed Salad● Seasonal Vegetables● Tomato & Red Onion SaladMashed Potatoes● Roasted New Potatoes with Rosemary● Chips● Onion Rings
£2.65 each
DESSERTS
Warm Chocolate Fondant with vanilla ice cream
£5.50
Summer Fruit Crumble with white chocolate ice cream
£5.50
Coffee Crème Brûlée
£5.50
Almond Panacotta a chilled cream flavoured with almonds and vanilla served with poached pear and toasted almonds (n)
£5.50
Selection of Jude’s British Dairy Ice Cream delicious homemade ice cream made in Hampshire using ingredients from local farms
£5.50
Selection of British Cheese real ale chutney & biscuits
£6.50
(v) Suitable for vegetarians. (n) contains nuts Please note that our dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones. All weights stated are uncooked weights
At Young’s we take pride in our food and include the best of fresh British ingredients. We offer West Country beef and our fresh pork is Free Range. We also offer English chicken, which bears the Red Tractor sign, ensuring high standards of animal welfare and environmental protection. Our eggs are Free Range and whenever possible, we use British fruit and vegetables.
THE COACH & HORSES
8 Kew Green | Kew | Surrey | TW9 3BH
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