We had a great Sunday roast here – the décor was lovely, the food was wonderful, and the staff were attentive and friendly.
Great pub!
With an array of ingredients just coming into season, our dishes are brimming with warming, wintery loveliness for you to enjoy.
With chef's best gravy by the bottomless boatful, Yorkshire the size of your head, piles high crispy spuds and the best British meat, you're guaranteed something very special.
Our pub is spot-on for any dining occasion; from a hearty Full English or lighter brunch-y dish in the morn, to a delicious lunch by the fire, succulent meats on our Sunday roast dishes, and every belt-loosening bite in-between.
Eating seasonally is important to us, and our chefs are changing our menus as often as the weather (that is to say, very frequently) so that you’re always sure to be enjoying ingredients that are at their best right now.
Ketel One vodka, tomato juice, Worcester sauce, tabasco, celery, lemon
Tiempo Prosecco DOC, orange juice
English sparkling wine
Pain un chocolat, croissant, danish
Two eggs cooked youe way, cumberland sausage, smoked streaky bacon, Charles Macleod blackpudding, hash brown, field mushrooms, roast tomato, baked beans, toasted sourdough (871Kcal)
Two eggs cooked your way, mushroom and tarragon sausages, plant based bacon, hash brown, baked beans, roast tomato, wilted spinach, toasted sourdough (ve) (427Kcal)
Toasted sourdough, sundried tomato, whipped feta (v) (354Kcal)
Two St Ewes eggs cooked your way, buttered toasted sourdough (265Kcal)
Fried egg, spict Nutbourne tomato and bell pepper sauce, flat bread (295Kcal)
Scottish smoked haddock, Pitchfork Cheddar sauce (873Kcal)
Maple roast Dingley Dell ham, toasted English muffin, St Ewes poached eggs, Hollandaise (462Kcal)
Buttered spinach, toasted English muffin, St Ewes poached eggs, Hollandaise (464Kcal)
Toasted English muffin, St Ewes poached eggs, Hollandaise (369Kcal)
Greek yogurt, fruit compote, pistachio, maple syrup (v) (683Kcal)
Croissant, Dingley Dell ham, Cornish cheddar, fried egg (451Kcal)
celery, grapes &toasted walnuts (421kcal)
soy yogurt & fennel (339kcal)
English mustard
fries & sea purslane butter (577kcal)
Brussel top pesto (vg) (577kcal)
crushed celeriac (347kcal)
bayleaf custard (v) (311kcal)
clotted cream (754kcal)
flatbreads (vg) (476 kcal)
plum ketchup, crispy sage (916 kcal)
in oil (93 kcal)
chestnut gremolata, toasted sourdough (vg) (373 kcal)
salt baked beetroot, chestnut gremolata, sourdough (377 kcal)
Chilli butter, charred tomato and basil (300 kcal)
chestnut gremolata, pickled pear, chicory, herb oil (v) (625 kcal)
cauliflower puree, pickled wild mushrooms (426 kcal)
sea salt flakes (vg) (133 kcal)
dorset coppa, honey glazed ham, fennel salami, olives, cornichons, toasted sourdough (1121 Kcal)
honey, walnuts, pistachios, chilli flakes, cornichons, toasted sourdough (v) (960 kcal)
padron pepper, hummus, whipped feta, harissa squash pitted olives, flatbreads (v) (923kcal)
crushed new potatoes, pickled wild mushrooms, buerre blanc (702 kcal)
herb butter, crushed potatoes, tenderstem broccoli (666 kcal)
colcannon mash, crispy shallots, gravy (959 kcal)
new potatoes, tenderstem broccoli, maple glazed carrot, gravy (1817 kcal)
corn riblets, new potatoes, vegan feta, tenderstem broccoli, watercress (623 kcal)
Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & beaver town neck oil chutney, bun, fries (1424Kcal)
Vegan cheese, watercress mayo, lettuce, tomato, red onion and neck oil chutney, bun, fries (v) (937 kcal)
triple cooked chips, mushy peas, curry sauce, tartar sauce, lemon (gf) (1044 kcal)
cavolo nero, blackberry jus (495 kcal)
rchimmichurri, fries (1097 kcal)
chimmichurri, triple cooked chips (1339 kcal)
spring onion and cabbage (456 kcal)
herb oil (vg) (248 kcal)
crispy sage (141 kcal)
lime mayo (vg) (421 kcal)
truffle oil, parmesan (375 kcal)
curry sauce (v) (395 kcal)
toasted hazlenuts, golden raisins, vanilla ice cream (vg) (452 kcal)
salted caramel ice cream (v) (1015 kcal)
lemon thyme custard (335 kcal)
clotted cream (526 kcal)
long claws stilton, pitchfork cheddar, quince paste, celery, multisided crisp bread (349 kcal)
salted caramel, honeycomb, vanilla, chocolate (vg) (239 kcal)
flatbread (476 kcal)
plum ketchup, crispy sage (916kcal)
in oil (93 kcal)
chestnut gremolata, toasted sourdough (373 kcal)
salt baked beetroot, chestnut gremolata, sourdough (377kcal)
chilly butter, charred tomato and basil (300 kcal)
chestnut gremolata, pickled pear, herb oil (625 kcal)
romesco sauce, pickled onions (378 kcal)
sea salt flakes (vg) (133 kcal)
dorset coppa, honey glazed ham, chorizo, olives, cornichons, toasted sourdough (1121 Kcal)
honey, walnuts, pistachios, chilli flakes, cornichons, toasted sourdough (v) (960 kcal)
padron pepper, hummus, whipped feta, vegan sausage roll. red pepper meze, olives, flatbreads (v) (1366 kcal)
all served with rosemary and garlic roast potatoes, braised red cabbage, celeriac puree, winter crushed roots, parsnips, brussel sprouts, double egg Yorkshire pudding and bone marrow gravy
horseradish sauce (1405 kcal)
cranberry sauce (1023 kcal)
caramelised apple sauce (2131 kcal)
all vegan sides and gravy (vg) (1410 kcal)
with all roast trimmings (2563 kcal)
crushed new potatoes, pickled wild mushrooms, buerre blanc (702kcal)
triple cooked chips, mushy peas, curry sauce, tartar sauce, lemon (1044 kcal)
colcannon mash, crispy shallots, gravy (1044kcal)
vegan cheese, watercress mayo, lettuce, tomato, red onion and neck oil chutney, bun, fries (v) (937 kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, red onion & beaver town neck oil chutney, bun, fries (1424Kcal)
lemon oil (vg) (119kcal)
bone marrow gravy (423 kcal)
crispy sage (141kcal)
truffle oil, pitchfork cheddar
pork sausage meat wrapped in bacon (400kcal)
toasted hazelnuts, golden raisins, vanilla ice cream (v) (452kcal)
salted caramel ice cream (v) (1015kcal)
lemon thyme custard (v) (335kcal)
clotted cream(v) (526kcal)
long claws stilton, pitchfork cheddar, quince paste, celery, multisided crisp bread (349kcal)
salted caramel, honeycomb, vanilla, chocolate (vg) (239 kcal)
homemade tomato sauce and cheddar cheese
garden pea and gravy
served with all the trimmings
vanilla or chocolate
goats cheese, walnut dressing (v) (kcal 256)
spiced pear and red currant chutney, toasted brioche (635 kcal)
tarragon, chervil and Nutbourne tomato salsa (vg) (676 kcal)
sriracha aioli (432 kcal)
crushed potatoes, spring onion and caper buerre noisette (548 kcal)
mashed potato, gravy (vg) (701 kcal)
celeriac mash, black pudding, apple sauce. kale, gravy (1125 kcal)
hand cut chips, peppercorn sauce, watercress (served medium rare) (1132 kcal)
celery, seeded crackers quince jelly (330 kcal)
caramelised hazelnuts, clotted cream (352 kcal)
caramelised oat crumb, vanilla ice cream (vg) (172 kcal)
Salted caramel, strawberry, vanilla (vg) (104 kcal)
ginger and chilli dressing
basil pesto, roasted cherry tomatoes on the vine (v)
shaved black winter truffle, capers, tobasco, quail egg yolk
herb salsa, almond croutons (vg)
spiced jambalaya, tiger prawn risotto
parmesan, shaved black winter truffle (v) (vga)
dauphinoise potato, red cabbage, herb salsa
miso glazed oyster mushroom, fries, peppercorn sauce, watercress salad
cherry reduction, vanilla ice cream
celery, seeded crackers, quince jelly
Caramelised banana, salted caramel ice cream, chantilly cream, caramel sauce, crumble
mini hotdogs, Youngs ale onions, prime British beef burgers, cheese, parmesan fries, ketchup, mustard
roast pumpkin and chestnut tart, chestnut and spinach sausage roll, crushed butter beans and parsley, raw chicory, heritage carrots, root vegetable crisps
soft boiled scotch egg, classic sausage roll, hand raised pork pie, English mustard, HP sauce
beer battered onion rings, pigs in blankets, spiced wings, triple cooked chips, tartar sauce, ketchup
creme fraiche and spring onion
mustard and beef tomato
avocado and roast pepper
white chickpea and roasted veg
BBQ sauce
Crisp roast potatoes, sweet-and-salty pigs in blankets, and all that wonderful winter veg -December brings us a whole month of our favourite festive foods.
Feast your eyes on our button-popping Christmas Feast and Christmas Day menus.
Our January Set Menu (coming soon!) is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until 31st Jan. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
You don’t have to be staying with us to enjoy our delicious, seasonal breakfast menu. We’re serving up something for everyone, be that the majestic Crab Royale and a breakfast cocktail (or two), or a delectable French Toast with lashings of maple syrup.
After all, it is the most important meal of the day (we think our Mums were right about this one).
There’s no better way to end the week than at your favourite local pub (that’s us, by the way) sitting near the cosy fire with a large glass of red (very large) in hand, tucking into a hearty Sunday roast.
Our chefs put their heart and souls into our roasts with meat joints roasted to perfection, piles of crispy roasties, giant Yorkshires and gravy by the boatful.
So go get your Sunday paper, ask Landlord Simon for your favourite pint and finish off the week the most wonderful way.
Brilliantly run hotel. Friendly, clean, well appointed and great food and beer.
We stayed the night when attending my son’s wedding and definitely recommend this place. Really friendly and helpful staff.
Lovely breakfast and good beers at the bar.
We had a great Sunday roast here – the décor was lovely, the food was wonderful, and the staff were attentive and friendly.
Great pub!
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