Come Dine With Us

Our pub is spot-on for any dining occasion; from a hearty Full English or lighter brunch-y dish in the morn, to a delicious lunch in the pub garden, succulent meats on our Sunday roast dishes, and every belt-loosening bite in-between.

Eating seasonally is important to us, and our chefs are changing our menus as often as the weather (that is to say, very frequently) so that you’re always sure to be enjoying ingredients that are at their best right now.

What Sundays are Made Of

There’s no better way to end the week than at your favourite local pub (that’s us, by the way) sitting near the cosy fire with a large glass of red (very large) in hand, tucking into a hearty Sunday roast.

Our chefs put their heart and souls into our roasts with meat joints roasted to perfection, piles of crispy roasties, giant Yorkshires and gravy by the boatful.

So go get your Sunday paper, ask Landlord Simon for your favourite pint and finish off the week the most wonderful way.