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Book here with us to enjoy the best of British seasonal classics.
We continue to embrace the season with cosy pub corners by the fire, along with our new Winter menu, packed full of comfort dishes we all know and love.
With proper gravy, massive Yorkshire puddings, seasonal vegetables and the best of British meat. Every Sunday is sumptuous Sunday.
We focus on bringing you the best from Land & Sea for a hearty, all-day dining experience. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes. As Winter is now upon us we get ready for those seasonal changes. Our chefs have been busy preparing for Winter by creating new menus that reflect the season. This means warm, comforting dishes we all know and love.
Brown or White Bread
White or Brown bread
Brown or White bread
White or Brown bread
White or Brown Bread
toasted sourdough (v)
herb butter & hummous
curried mayonnaise
truffle salad cream
toasted sourdough bread (v)
Chilli marinated tofu, char-grilled vegetables, veggie tart, butter beans and parsley, veggie roll, sweetcorn hummous and garlic mayo (v)
All served with roasted potatoes, double-egg Yorkshire pudding, crushed root vegetables, savoy cabbage, carrots, parsnips puree, & Youngs Original ale gravy
horseradish sauce
Bread sauce
served with veggie gravy & olive oil roast potatoes (vg)
Please speak to your server about today's skipper's catch
British beef minced patty, cheese, Young's ale onions, iceberg lettuce, ketchup, mayo, pickles, fries
chunky chips, mushy peas, tartare sauce
nicoise salad, new potatoes & watercress
spring onion & heritage tomatoes, honey & mint dressing
vegan bun, iceberg lettuce, spicy tomato ketchup, vegan mayo, fries (vg)
Beauvale blue, Lincolnshire poacher, Cornish brie, seeded crackers, grapes, celery and quince
créme fraiche, vanilla, strawberry, salted caramel, chocolate, blood orange sorbet
clotted cream
custard
The classic summer drink. Bittersweet Aperol and a good measure of prosecco topped with soda.
This timeless classic has been given a new layer with Absolut Vanilla vodka to accompany Kahlua and coffee to make the perfect after dinner treat.
A harmonious blend of Little Bird gin, Campari and Italian Vermouth over ice and stirred until perfectly cool.
Alcohol strength: 3.7%%cask, 100% malt brew
Tasting notes:
A refreshing ale, golden in colour, with a light, dry palate, a fresh,
fruity aroma and a long, satisfying bitter finish
Food matching:
Try Young’s Bitter with bangers and mash or roast beef
Alcohol strength: 4.5 % cask
Bittersweet, featuring grainy, creamy cereals and some hints of dried fruit, but not at all clean
Light and bittersweet with suggestions of pear. Tangy hops bring balancing bitterness and dryness
Bittersweet, but fairly thin for the strength, with herbal notes from the hops, including more hints of aniseed or fennel
Breathe in the moment, then break through the smooth, light head to the bittersweet reward
Medium dry and complex, enhancing the long finish. Dessert, culinary and bittersweet apples
Twining's every day tea
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
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